Some mornings, you just want a warm bowl of goodness that reminds you of childhood. Or, we just need something quick and easy to throw together on a busy day! Enter this Coconut Flour N’Oatmeal. Easy to customize, quick to make, low-carb, grain-free, sugar-free, and super tasty!
Read MoreI look forward to rhubarb season all year! We typically eat rhubarb in pies or crisps, but I wanted to try my hand at a simple jam. To my surprise, it turned out way better than I'd hoped! Perfectly sweet and tart. Oh man, it's so good...and it's only four ingredients!
Read MoreMove over pumpkin-everything, I’m ready for some tart with my sweet. I am in full-blown cranberry-obsessed mode over here. I couldn’t resist picking up a bag of organic cranberries at TJ’s because they’re just so pretty. I was inspired to try my hand at making some cranberry orange scones. They are super easy and taste amazing!
Read MoreThis might be my favorite smoothie recipe to date...well, actually, it's more like a milkshake! It's fully of healthy fats, it's dairy-free, and the only sweetness in it comes from one banana. This beauty is thick and rich, thanks to the addition of coconut milk and an avocado. It keeps me full for hours!
Read MoreI'm not gonna lie. I'm pretty excited for Fall. It's my fave season here in the Pacific Northwest...no question! While the season is not quite here yet, consider these grain-free, dairy-free muffins an autumn gateway drug!
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