In the middle of summer, when it's too hot to cook, you want an easy meal that doesn't require an oven, a stove, or even a microwave! On nights like that, this Chinese Chicken Salad makes a regular appearance. It's full of nutrients, easy to make, and comes together in just a few minutes.
Read MoreHappy November! When the leaves and temps fall, I start to crave comfort food. You know, those easy one-pot meals that make great leftovers. This chili is the perfect example...packed with veggies and grass-fed ground beef. Super simple, super satisfying. Great with cornbread or for dipping with some yummy grain-free tortilla chips.
Read MoreGrowing up in Southern California, I am keenly aware that tacos = life and carnitas have always been my favorite! Traditionally carnitas are made with pork, but this spin uses grass-fed beef. Just throw a few things into your slow cooker or instant pot and you're left with amazing tacos and lots of leftovers!
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